TY  - BOOK
AU  - SRILAKSHMI (B)
TI  - Food science Ed 7
SN  - 978-93-86418-89-0
U1  - 664 SRIF 
PY  - 2020///
CY  - New Delhi
PB  - New Age International Publishers (P) Ltd.
KW  - Food
KW  - Food Technology
ER  -