SRILAKSHMI (B) <br/><br/>
Food science Ed 7 

 - 7 
 - New Delhi  New Age International Publishers (P) Ltd.,  2020 
 - xvii,494  PB 
<br/><br/><label>ISBN: </label>978-93-86418-89-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664 SRIF