TY  - BOOK
AU  - BALI (Parvinder)
TI  - Food production operations Ed 2
SN  - 978-0-19-945051-0
U1  - 641.57 BALF 
PY  - 2019///
CY  - New Delhi
PB  - Oxford  University Press
KW  - Food
KW  - Food Technology
ER  -