BALI (Parvinder) <br/><br/>
Food production operations Ed 2 

 - 2 
 - New Delhi  Oxford  University Press  2019 
 - xx,586  PB 
<br/><br/><label>ISBN: </label>978-0-19-945051-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>641.57 BALF