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  <titleInfo>
    <title>Packaging for food preservation</title>
  </titleInfo>
  <name type="personal">
    <namePart>Matteo Alessandro Del Nobile</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Amalia Conte</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>NOBILE (Matteo Alessandro Del)</namePart>
  </name>
  <name type="personal">
    <namePart>CONTE (Amalia)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Springer</publisher>
    <dateIssued>2020</dateIssued>
    <dateIssued encoding="marc">2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>viii,193 HB</extent>
  </physicalDescription>
  <abstract>The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.      </abstract>
  <subject>
    <topic>Food Technology</topic>
  </subject>
  <subject>
    <topic>Food Technology</topic>
  </subject>
  <classification authority="ddc">664.092 NOBP</classification>
  <identifier type="isbn">9781461476832</identifier>
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