01350nam a2200277Ia 4500 OSt 20240305091151.0 210719s2013 xx 000 0 und d 9781461476832 AL eng 664.092 NOBP Matteo Alessandro Del Nobile 152639 Amalia Conte 152643 Packaging for food preservation New York Springer 2020 viii,193 HB 1495 Rs The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products. Food Technology 152640 Food Technology 152640 NOBILE (Matteo Alessandro Del) 152644 CONTE (Amalia) 152645 food ; for ; Packaging ; preservation ddc BK 211975 211975 0 0 0 0 Food Processing AL AL 2021-03-06 Biblios Book Point, Surathkal-575014 | General Annual 1495.00 0 664.092 NOBP 074789 2021-07-19 00:00:00 1121.25 2021-07-19 BK 0 0 ddc 0 0 FPT AL AL 2024-02-28 Biblios Book Point Surathkal Mangalore 575014 1166.00 0 664.092 NOBP 077153 2024-03-04 00:00:00 1495.00 2024-03-04 BK