01193nam a2200241Ia 4500003000400000005001700004008004100021020001800062040000700080041000800087082001700095100003400112110001700146245003600163260002900199300001700228365001300245520059900258650002000857650002000877700003500897700001900932OSt20240305091151.0210719s2013    xx            000 0 und d  a9781461476832  cAL  aeng  a664.092 NOBP  aMatteo Alessandro Del Nobile   aAmalia Conte  aPackaging for food preservation  aNew YorkbSpringerc2020  aviii,193bHB  b1495cRs  aThe book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.        aFood Technology  aFood Technology  aNOBILE (Matteo Alessandro Del)  aCONTE (Amalia)