TY  - BOOK
AU  - ALAIS (Charles);LINDEN (Guy)
TI  - Food biochemistry Tr by MORTON (I);WHITEHEAD (A)
SN  - 978-1-071-60572-1
U1  - 664 ALAP 
PY  - 2020///
CY  - New Delhi
PB  - Springer
KW  - Food Technology
ER  -