ALAIS (Charles);LINDEN (Guy) <br/><br/>
Food biochemistry Tr by MORTON (I);WHITEHEAD (A) 

 - New Delhi  Springer  2020 
 - 222  HB 
<br/><br/><label>ISBN: </label>978-1-071-60572-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664 ALAP