RASTOGI (Sanjeev) Ed <br/><br/>
Ayurvedic science of food and nutrition 

 - New York  Springer  2020 
 - xii,176  PB 
<br/><br/><label>ISBN: </label>978-1-071-60397-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>615.854 RASA