00584nam a2200193Ia 4500003000400000005001700004008004100021020001500062040001800077041000800095082002200103100002700125245009100152250001200243260004400255300002400299650003200323650003500355OSt20250224133013.0210716s2007    xx            000 0 und d  a8131713725  cAIMIT LIBRARY  aeng  a658.406 21bMILR  aMill, Robert Christie.  aRestaurant management customers, operations, and employees /cBy Robert Christie Mill.  a3rd ed.  aNew Delhi :bPearson Education ;c2007.  a463p. ;bPBc24 cm.  aDeveloping a marketing plan  aPricing and designing the menu