Mill, Robert Christie. <br/><br/>
Restaurant management customers, operations, and employees / 
By Robert Christie Mill. 
 - 3rd ed. 
 - New Delhi :  Pearson Education ;  2007. 
 - 463p. ;  PB  24 cm. 
<br/><br/><label>ISBN: </label>8131713725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Developing a marketing plan<br/>Pricing and designing the menu
<br/><br/><label>Dewey Class. No.: </label>658.406   / MILR