Capon, Robert Farrar. <br/><br/>
Supper of the lamb / 
By Robert Farrar Capon. 
 - 1st ed. 
 - New York :  Konecky and konecky ,  1967. 
 - 271p. ;  PB  22.8 cm 
<br/><br/><label>ISBN: </label>1568521065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>General Management
<br/><br/><label>Subjects--Geographic Terms: </label><br/>The first session<br/>Living water<br/>The suspended solution
<br/><br/><label>Dewey Class. No.: </label>374.22   / CAPR