BALDWIN (Cheryl) <br/><br/>
Sustainability in the food industry 

 - New Delhi  Wiley- Blackwell  2018 
 - xvi,257  HB 
<br/><br/><label>ISBN: </label>978-81-265-7410-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production Economics
<br/><br/><label>Dewey Class. No.: </label>338.1   / BALS