TY  - BOOK
AU  - JOSLYN (Maynard A); HEID (J L)
TI  - Food processing operations V 2: management machines materials and methods
SN  - 978-93-86800-69-5
U1  - 664  23
PY  - 2018///
CY  - New Delhi
PB  - Med Tech
KW  - Food Technology
ER  -