00580nam a2200229Ia 4500 OSt 20230504191215.0 210423s2019 xx 000 0 und d 978-93-88716-36-9 AL eng 664 23 CHAF CHARM (Stanley E) 98228 Fundamentals of food engineering Ed 4 4 New Delhi Med Tech 2019 xiv,646 PB 595 INR Food Technology 98229 engineering ; food ; Fundamentals ddc BK 171090 171090 0 0 0 0 FST SACPG SACPG 2021-03-18 Vidyarthi Books 595.00 1 664 CHAF PG017592 2025-04-12 12:09:25 2025-04-04 2021-04-26 BK