CHARM (Stanley E) <br/><br/>
Fundamentals of food engineering Ed 4 

 - 4 
 - New Delhi  Med Tech  2019 
 - xiv,646  PB 
<br/><br/><label>ISBN: </label>978-93-88716-36-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664   / CHAF