00605nam a2200217Ia 4500 OSt 20230504190542.0 210423s2019 xx 000 0 und d 978-1-68250-533-5 AL eng 664 23 CLAF CLARK (Emily C) 98209 Food technology for obesity prevention and reduction New York Magnum Publishing 2019 xiii,343 HB 11842 USD Food Technology 98210 Food ; obesity ; prevention ; reduction ; technology BK ddc 171085 171085 0 0 0 0 FST SACPG SACPG 2021-03-18 Vidyarthi Books 11842.00 0 664 CLAF PG017587 2022-08-24 00:00:00 2021-04-26 BK