CLARK (Emily C) <br/><br/>
Food technology for obesity prevention and reduction 

 - New York  Magnum Publishing  2019 
 - xiii,343  HB 
<br/><br/><label>ISBN: </label>978-1-68250-533-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664   / CLAF