MCCOY (Albert) <br/><br/>
Food processing technology 

 - New York  Callistoreference  2019 
 - vii,215  HB 
<br/><br/><label>ISBN: </label>978-1-64116-170-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664   / MCCF