00579nam a2200217Ia 4500 OSt 20230504191538.0 210423s2020 xx 000 0 und d 978-1-071-600314-7 AL eng 664 23 HELP HELDMAN (Dennis R);HARTEL (Richard W) 98239 Principles of food processing New York Chapman & Hall 2020 xiii,288 HB 2495 INR Food Technology 98240 food ; Principles ; processing ddc BK 170993 170993 0 0 0 0 FST SACPG SACPG 2021-03-10 Biblios Book Point 2495.00 2 664 HELP PG017495 2023-09-15 00:00:00 2023-09-09 2021-04-26 BK