HELDMAN (Dennis R);HARTEL (Richard W) <br/><br/>
Principles of food processing 

 - New York  Chapman & Hall  2020 
 - xiii,288  HB 
<br/><br/><label>ISBN: </label>978-1-071-600314-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664   / HELP