TY  - BOOK
AU  - KARMAS (Endel); HARRIS (Robert S)
TI  - Nutritional evaluation of food processing Ed 3
SN  - 978-9-402-41969-6
U1  - 664  23
PY  - 2020///
CY  - New York
PB  - An avi Book
KW  - Food Technology
ER  -