KARMAS (Endel); HARRIS (Robert S) <br/><br/>
Nutritional evaluation of food processing Ed 3 

 - 3 
 - New York  An avi Book  2020 
 - xiii,786  HB 
<br/><br/><label>ISBN: </label>978-9-402-41969-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664   / KARN