00707nam a2200241Ia 4500 OSt 20230504191309.0 210423s2019 xx 000 0 und d 978-93-5107-391-8 AL eng 664 23 FELF FELLOWS (P J) 98230 Food processing technology: principles and practice Ed 4 4 New York Elsevier 2019 x,1128 HB 3995 INR Woodhead publishing series in food science technology and nutrition 98231 Food Technology 98232 Food ; practice ; principles ; processing ; technology: ddc BK 170991 170991 0 0 0 0 FST SACPG SACPG 2021-03-10 Biblios Book Point 3995.00 6 2 664 FELF PG017493 2025-10-27 08:37:26 2025-10-16 2021-04-26 BK