FELLOWS (P J) <br/><br/>
Food processing technology: principles and practice Ed 4 

 - 4 
 - New York  Elsevier  2019 
 - x,1128  HB 
 - Woodhead publishing series in food science technology and nutrition .
<br/><br/><label>ISBN: </label>978-93-5107-391-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664   / FELF