00632nam a2200217Ia 4500 OSt 20230504191047.0 210423s2020 xx 000 0 und d 978-3-662-60155-6 AL eng 664.07 23 BERF BERGER (R G) 98223 Flavours and fragrances: chemistry bioprocessing and sustainability New York Springer Pvt Ltd 2020 xvi,648 HB 3995 INR Food Technology 98224 bioprocessing ; chemistry ; Flavours ; fragrances: ; sustainability ddc BK 170989 170989 0 0 0 0 FST SACPG SACPG 2021-03-10 Biblios Book Point 3995.00 0 664.07 BERF PG017491 2022-08-24 00:00:00 2021-04-26 BK