00578nam a2200217Ia 4500 OSt 20230504190933.0 210423s2020 xx 000 0 und d 978-1-071-60307-9 AL eng 664.07 23 MARE MARRIOTT (Norman G);ROBERTSON (Gill) 98219 Essentials of food sanitation New York Chapman & Hall 2020 xi,344 HB 2995 INR Food Technology 98220 Essentials ; food ; sanitation ddc BK 170988 170988 0 0 0 0 FST SACPG SACPG 2021-03-10 Biblios Book Point 2995.00 0 664.07 MARE PG017490 2022-08-24 00:00:00 2021-04-26 BK