TUCKER (G A); WOODS (L F J) <br/><br/>
Enzymes in food processing Ed 2 

 - 2 
 - UK  Springer Pvt Ltd  2020 
 - xii,319  HB 
<br/><br/><label>ISBN: </label>978-1-071-60547-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.634   / TUCE