00445nam a2200181Ia 4500003000400000005001700004008004100021020002000062040000700082041000800089082002200097100001800119245004500137260003500182300001400217365001400231650001800245OSt20230502153612.0210423s2020    xx            000 0 und d  a978-1-0760549-3  cAL  aeng  a664.07 223bRIZE  aRIZVI (S S H)  aExperimental methods in food engineering  aNew YorkbChapman & Hallc2020  ax,289bHB  b3295cINR  aFood Analysis