RIZVI (S S H) <br/><br/>
Experimental methods in food engineering 

 - New York  Chapman & Hall  2020 
 - x,289  HB 
<br/><br/><label>ISBN: </label>978-1-0760549-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07   / RIZE