00619nam a2200229Ia 4500 OSt 20230429101334.0 210423s1991 xx 000 0 und d 978-1-4613-5883-1 AL eng 574.19 23 ALAF ALAIS (Charles);LINDEN (Guy) 94937 Food biochemistry France Springer Pvt Ltd 1991 222 PB 7011.68 EUR Ellis Horwood series in food science and technology 94938 Biochemistry 94939 biochemistry ; Food ddc BK 170413 170413 0 0 0 0 FSND SACPG SACPG 2020-01-02 Biblios Book Point 7011.68 0 574.19 ALAF PG016915 2022-08-24 00:00:00 2021-04-26 BK