00800nam a2200241Ia 4500 OSt 20230426143953.0 210423s2019 xx 000 0 und d 978-0-08-100529-3 AL eng 664.7 23 ROSK ROSENTRATER (Kurt A);EVERS (A D) 93508 Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 5 New Delhi Elsevier 2019 xxiii,900 HB 8995 INR Woodhead publishing series in food science technology and nutrition 93509 Food Technology 93510 agriculture ; cereals ; food ; introduction ; Kents ; science ; students ; technology ddc BK 170354 170354 0 0 0 0 FST SACPG SACPG 2019-10-14 Biblios Book Point 8995.00 2 1 664.7 ROSK PG016856 2023-05-02 00:00:00 2023-01-09 2021-04-26 BK