00622nam a2200205Ia 4500003000400000005001700004008004100021020002200062040000700084041000800091082002100099100003700120245009900157250000600256260003000262300001800292365001400310440007200324650002000396OSt20230426143953.0210423s2019    xx            000 0 und d  a978-0-08-100529-3  cAL  aeng  a664.7 223bROSK  aROSENTRATER (Kurt A);EVERS (A D)  aKents technology of cereals: an introduction for students of food science and agriculture Ed 5  a5  aNew DelhibElsevierc2019  axxiii,900bHB  b8995cINR  aWoodhead publishing series in food science technology and nutrition  aFood Technology