WALSTRA (Peter);WOUTERS (Jan T M);GEURTS (Tom J) <br/><br/>
Dairy science and technology Ed 2 

 - 2 
 - Boca Raton  CRC Press  2018 
 - 782  HB 
<br/><br/><label>ISBN: </label>978-1-4987-6738-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products Processing
<br/><br/><label>Dewey Class. No.: </label>637   / WALD