00812nam a2200241Ia 4500 OSt 20230426113455.0 210423s2018 xx 000 0 und d 978-1-85573-660-3 AL eng 664.7 23 ROSK ROSENTRATER (Kurt A);EVERS (A D) 93272 Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 5 United Kingdom Elsevier 2018 xxiii,900 HB 14580 USD Woodhead publishing series in food science technology and nutrition 93273 Food Technology 93274 agriculture ; an ; cereals: ; food ; introduction ; Kents ; science ; students ; technology ddc BK 170238 170238 0 0 0 0 FSND SACPG SACPG 2019-08-08 Biblios Book Point 14580.00 0 664.7 ROSK PG016740 2022-08-24 00:00:00 2021-04-26 REF