TY  - BOOK
AU  - RANGANNA (S)
TI  - Handbook of analysis and quality control for fruit and vegetable products Ed 2
SN  - 978-0-07-451851-9
U1  - 664.07  23
PY  - 2018///
CY  - Chennai
PB  - McGrawhill Education
KW  - Food Technology
ER  -