RANGANNA (S) <br/><br/>
Handbook of analysis and quality control for fruit and vegetable products Ed 2 

 - 2 
 - Chennai  McGrawhill Education  2018 
 - xiii,1112  PB 
<br/><br/><label>ISBN: </label>978-0-07-451851-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07   / RANH