Rhea Fernandes <br/><br/>
Microbiology handbook of meat products 

 - New Delhi  Med Tech  2017 
 - xiii,297p.  HB 
<br/><br/><label>ISBN: </label>978-93-85998-19-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.9   / FERM