TY  - BOOK
AU  - Hui Y H
AU  - Aalhus, J L
AU  - Cocolin, L
TI  - Handbook of meat and meat processing 
SN  - 978-1-138-58281-1
U1  - 664.9  
PY  - 2018///
CY  - Boca Raton
PB  - CRC Press
KW  - Meats & Allied Foods
ER  -