Hui Y H <br/><br/>
Handbook of meat and meat processing  

 - 2 
 - Boca Raton  CRC Press  2018 
 - xviii,982p.  HB 
<br/><br/><label>ISBN: </label>978-1-138-58281-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.9   / HUIH