TY  - BOOK
AU  - KRAMER (Amihud);TWIGG (Bernard A)
TI  - Quality control for the food industry: fundamentals and applications Vol 1 Revised Ed 3
SN  - 978-93-85998-53-9
U1  - 664.07  23
PY  - 2017///
CY  - New Delhi
PB  - Med Tech
KW  - Food Technology
ER  -