00714nam a2200241Ia 4500 OSt 20230410145744.0 210423s2017 xx 000 0 und d 978-93-85998-53-9 AL eng 664.07 23 KRAQ KRAMER (Amihud);TWIGG (Bernard A) 85480 Quality control for the food industry: fundamentals and applications Vol 1 Revised Ed 3 3 New Delhi Med Tech 2017 v,556 PB 995 INR 1 Food Technology 85481 applications ; control ; food ; fundamentals ; industry: ; Quality ; Revised ; Vol ddc BK 169548 169548 0 0 0 0 FST SACPG SACPG 2018-11-13 Intact Bookhouse 995.00 0 664.07 KRAQ PG016050 2022-08-24 00:00:00 2021-04-26 BK