KRAMER (Amihud);TWIGG (Bernard A) <br/><br/>
Quality control for the food industry: fundamentals and applications Vol 1 Revised Ed 3 

 - 3 
 - New Delhi  Med Tech  2017 
 - v,556  PB 
 -  1 .
<br/><br/><label>ISBN: </label>978-93-85998-53-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07   / KRAQ