00574nam a2200229Ia 4500 OSt 20230408112603.0 210423s1998 xx 000 0 und d 978-1-4613-7263-9 AL eng 664 23 POTF POTTER (Norman N);HOTCHKISS (Joseph H) 84938 Food science Ed 5 5 New York Springer Pvt Ltd 1998 xiii,608 PB 5912.27 USD Food Technology 84939 Food ; science ddc BK 169427 169427 0 0 0 0 FST SACPG SACPG 2018-09-28 Biblios Book Point 5912.27 2 664 POTF PG015929 2024-11-07 00:00:00 2024-10-22 2021-04-26 BK