TY  - BOOK
AU  - SINGH (Naveen K)
TI  - Dairy microbiology and biochemistry: recent development
SN  - 978-93-5030-337-5
U1  - 637.01579  23
PY  - 2018///
CY  - Jaipur
PB  - Oxford Book Company
KW  - Dairy Products Processing
ER  -