SINGH (Naveen K) <br/><br/>
Dairy microbiology and biochemistry: recent development 

 - Jaipur  Oxford Book Company  2018 
 - vii,272  HB 
<br/><br/><label>ISBN: </label>978-93-5030-337-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products Processing
<br/><br/><label>Dewey Class. No.: </label>637.01579   / SIND