00598nam a2200229Ia 4500 OSt 20230408105813.0 210423s2014 xx 000 0 und d 978-1-4200-5326-5 AL eng 664 23 FARH FARNWORTH (Edward R) 84833 Handbook of fermented funtional foods Ed 2 2 New York CRC Press 2014 xviii,581 HB 5495 INR Food Technology 84834 fermented ; foods ; funtional ; Handbook ddc BK 169394 169394 0 0 0 0 FST SACPG SACPG 2018-09-18 Academic Book Distributors 5495.00 1 1 664 FARH PG015896 2023-05-02 00:00:00 2023-01-09 2021-04-26 BK