TY  - BOOK
AU  - BOUVIER (Jean-Marie);CAMPANELLA (Osvaldo H)
TI  - Extrusion processing technology: food and non food biomaterials
SN  - 978-1-4443-3811-9
U1  - 660.63  23
PY  - 2014///
CY  - UK
PB  - Wiley- Blackwell
KW  - Biotechnology
ER  -