BOUVIER (Jean-Marie);CAMPANELLA (Osvaldo H) <br/><br/>
Extrusion processing technology: food and non food biomaterials 

 - UK  Wiley- Blackwell  2014 
 - xi,518  HB 
<br/><br/><label>ISBN: </label>978-1-4443-3811-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.63   / BOUE